Chicago Metallic

Buying Guide: Choosing a Chicago Metallic Baking Pan

Pan Types Available
Choose an angel food cake pan for two-piece angel food cakes, a cake pan for round layers such as the 9 in. round Professional Cake Pan, or a cookie and jelly roll pan for cookies, jelly rolls and roasted vegetables. Cookie pans and baking sheets suit cookies, pastries and one-pan meals.

Coatings and Care
The cookie pan and baking sheet use a PTFE and PFOA free, silicone-based nonstick coating. Hand wash these pans with warm water and a mild detergent, then rinse and dry immediately, while the angel food cake pan is dishwasher safe.

Choosing the Right Size
Compare the width and length of each pan with your oven rack and the recipe before you buy, since sizes such as 9-1/2 in. W x 9.5 in. L vary across the range. Match the dimensions to your oven and recipe rather than guessing.

Frequently Asked Questions

What does Chicago Metallic make?
Chicago Metallic makes nonstick baking pans, including angel food cake pans, cookie and jelly roll pans, cookie pans, baking sheets and round cake pans.

How do I choose the right size pan?
Measure your oven rack and check the width and length printed on the pan, then choose a size that suits your oven and matches the pan size called for in your recipe. Your recipe will usually state the pan size it was written for.

How should I clean a Chicago Metallic nonstick pan?
Hand wash the cookie pan and baking sheet with warm water and a mild detergent, then rinse and dry them right away. The angel food cake pan is dishwasher safe, and the baking sheet is oven-safe to 450 degrees Fahrenheit.